CHICKEN TORTILLA SOUP

One of my daughter's favorites:

1 15 ounce can of kernel corn, drained
1 15 ounce can of black beans, drained
1 10-12 ounce can of tomatoes with green chiles
1 10 ounce can of chunk chicken
2 15 ounce cans of chicken broth

Shredded cheddar cheese (fat free works, too)
Tortilla chips (fat free works, too)

Mix ingredients together in a pot (I double this recipe but with one less can of broth.) and bring to a boil. Simmer for 20 minutes. Scoop yourself a bowl and top with cheese and tortilla chips. ENJOY!