This is one of my son's favorites.
1 head of cabbage
1 package of kluski noodles
1-2 packages kielbasi
1/2 - 1 stick of butter (or half a bottle of butter spray if you want low fat)
Cook kluski noodles according to directions on package, drain and set aside. In separate pan, fry up kielbasi in small chunks. After they are browned, add entire head of cabbage (chopped into chunks) and cook until done. Add half your butter to this and the other half to the noodles. Mix together. Top with grated peppercorn and/or salt.
ENJOY!
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